HOW TO FILLET A FISH

PLACE YOUR FISH ON A CLEAN CUTTING BOARD
START JUST BEHIND THE PECTORAL FIN MAKE THE FIRST DOWNWARD CUT
START THE HORIZONTAL CUT ALONG THE LENGTH OF THE BODY
KEEPING THE FILLET KNIFE BLADE ABOVE THE DORSAL FINS
MAKE THE CUT BACK TO THE CAUDAL(TAIL) FIN


FROM THE PEDUNCLE MAKE THE HORIZONTAL CUT
THIS CUT WILL MAKE YOUR FILLET
CUT THE RIB BONE CAGE AWAY FROM THE FILLET

PLACE FILLET IN FRYING PAN
FOR A DELICIOUS SHORE LUNCH